french country restaurant | chèvre
The aged elegance of this French country restaurant invites guests to experience a rustic, garden setting inspired by the countryside of Provence. Large architectural features such as Venetian plaster walls, whitewashed beams, and cellar-like dining nooks, give the restaurant a simple grandeur and quiet elegance.
Other inspirations for the branding were inspired by the goats or chevre along the country side. This concept also gives integrity to the concept of eating from farm to table. Other materials used in the space includes up cycled wood taken from wine barrels, natural stone, brick, copper and toile fabrics were paired with classic French cafe chairs and farm tables. This provides a unique experience no matter where you are seated making each space feel special and fresh.